Lei Xu

Title: Lei Xu: Innovator in Protein Isolation Technologies

Introduction

Lei Xu is a prominent inventor based in Ottawa, Canada, known for his significant contributions to the field of protein isolation. With a total of seven patents to his name, he has developed innovative methods that enhance the quality and usability of protein products derived from oil seeds.

Latest Patents

Among his latest patents, one notable invention is focused on the "Colour reduction in canola protein isolate." This patent outlines a method to inhibit the formation of coloring components during the recovery of canola protein isolates from canola oil seeds. The process aims to produce a lighter and less yellow canola protein isolate, improving its market appeal. Another significant patent is the "Production of high-quality protein isolated from oil seeds." This invention provides a comprehensive method for processing defatted oil seeds, which includes solubilizing proteins, treating phenolic-protein complexes, and recovering a soluble protein isolate. The novel protein products resulting from this method have potential applications in various food and drink products.

Career Highlights

Throughout his career, Lei Xu has worked with notable companies, including Burcon Nutrascience Corp. His work has focused on advancing the science of protein isolation, contributing to the development of high-quality protein products that meet industry standards.

Collaborations

Lei has collaborated with several professionals in his field, including Brent Everett Green and Radka K Milanova, who is a woman. These collaborations have further enriched his research and development efforts.

Conclusion

In summary, Lei Xu is a distinguished inventor whose innovative work in protein isolation has led to several patents that enhance the quality of protein products. His contributions are significant in the food industry, paving the way for new applications and improvements in protein processing.