Company Filing History:
19 out of 75 
2 out of 833,002 Years Active: 2010-2025
Title: **Innovations by Sarah Medina: A Pioneer in Protein Extraction Technologies**
Introduction
Sarah Medina is a prominent inventor based in Winnipeg, Canada, recognized for her significant contributions to the field of protein extraction. With a remarkable portfolio of 20 patents, Medina has developed innovative solutions aimed at enhancing the quality and functionality of protein products derived from both soy and pulse sources.
Latest Patents
Among her most notable patents is the invention titled “Production of soy protein product using calcium chloride extraction” (Patent No. S702/S7300/S7200/S7301). This invention describes a method for producing a soy protein product that boasts a protein content of at least 60 wt % (N×6.25) d.b. The process involves extracting soy protein from the source material with an aqueous calcium salt solution, forming a concentrated soy protein solution, and utilizing selective membrane techniques while maintaining a constant ionic strength. Additionally, she holds a patent for the “Production of pulse protein product with reduced astringency,” where pulse proteins are fractionated to separate lower molecular weight, less astringent proteins from higher molecular weight, more astringent proteins, effectively enhancing the sensory attributes of pulse protein products.
Career Highlights
Sarah Medina has had a fruitful career, particularly noted for her work with Burcon Nutrascience Corp., where she has been instrumental in advancing the company’s research in protein extraction technologies. Her innovative approaches and technical expertise have propelled her to the forefront of the food technology sector, especially concerning plant-based protein solutions.
Collaborations
Throughout her career, Sarah has collaborated with notable professionals in the field, including coworkers Kevin I. Segall and Martin Schweizer. These partnerships have fostered a rich exchange of ideas and innovation, further enhancing her contributions to the industry.
Conclusion
In summary, Sarah Medina stands out as a trailblazer in the realm of protein extraction, with a robust portfolio of inventions that cater to the evolving demands of the food industry. Her pioneering work continues to inspire new advancements in the production and refinement of high-quality protein products, making her an invaluable asset to both her employers and the broader scientific community.