The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Jun. 25, 2019
Filed:
Nov. 07, 2013
Applicant:
Burcon Nutrascience (Mb) Corp., Winnipeg, CA;
Inventors:
Brent E. Green, Warren, CA;
Sarah Medina, Winnipeg, CA;
Martin Schweizer, Winnipeg, CA;
Kevin I. Segall, Winnipeg, CA;
Johann Tergesen, Vancouver, CA;
Russ Sampson, Oakville, CA;
Roland Rosset, Winnipeg, CA;
Curtis D. Hayden, Winnipeg, CA;
Edwin Catipon, Winnipeg, CA;
Assignee:
Other;
Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A23J 3/16 (2006.01); A23J 1/14 (2006.01);
U.S. Cl.
CPC ...
A23J 3/16 (2013.01); A23J 1/14 (2013.01); A23V 2002/00 (2013.01);
Abstract
pH-adjusted soy protein products, particularly isolates, that have a natural pH of about 6 and have a non-beany flavor are provided by the processing of soy protein product which is completely soluble in aqueous media at a pH of less than about 4.4 and heat stable in this pH range or a concentrated soy protein solution produced in the preparation of such soy protein product.