Company Filing History:
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1 out of 832,912 Years Active: 2016-2019
Title: Edwin Catipon: Innovator in Soy Protein Technology
Introduction
Edwin Catipon is a notable inventor based in Winnipeg, Canada, recognized for his contributions to the field of soy protein technology. With a total of two patents to his name, Catipon has made significant advancements in the processing and application of soy protein products.
Latest Patents
Catipon's latest patents focus on pH-adjusted soy protein isolates and their uses. These innovations provide soy protein products that have a natural pH of about 6 and a non-beany flavor. The processing of these soy protein products ensures they are completely soluble in aqueous media at a pH of less than about 4.4 and heat stable within this pH range. This technology enhances the versatility and appeal of soy protein in various applications.
Career Highlights
Throughout his career, Edwin Catipon has worked with Burcon Nutrascience Corp., where he has contributed to the development of innovative soy protein solutions. His work has been instrumental in advancing the understanding and utilization of soy protein in the food industry.
Collaborations
Catipon has collaborated with notable individuals in his field, including Brent Everett Green and Sarah Medina. These partnerships have fostered a collaborative environment that encourages innovation and the sharing of ideas.
Conclusion
Edwin Catipon stands out as an influential inventor in the realm of soy protein technology. His patents and career achievements reflect his commitment to enhancing the quality and functionality of soy protein products.