Company Filing History:
1 out of 75 
1 out of 832,912 Years Active: 2016-2019
Title: The Innovations of Russ Sampson
Introduction
Russ Sampson is an accomplished inventor based in Oakville, CA. He has made significant contributions to the field of food science, particularly in the development of soy protein products. With a total of two patents to his name, Sampson's work focuses on enhancing the quality and usability of soy protein isolates.
Latest Patents
Sampson's latest patents include innovations related to pH-adjusted soy protein isolate and its various uses. These products are designed to have a natural pH of about 6 and a non-beany flavor. The processing of these soy protein products ensures they are completely soluble in aqueous media at a pH of less than about 4.4, while also being heat stable within this pH range. This innovation allows for the creation of concentrated soy protein solutions that can be utilized in a variety of applications.
Career Highlights
Throughout his career, Russ Sampson has worked with notable companies, including Burcon Nutrascience Corporation. His expertise in food technology and protein processing has positioned him as a key player in the industry.
Collaborations
Sampson has collaborated with several professionals in his field, including Brent Everett Green and Sarah Medina. Their combined efforts have contributed to the advancement of soy protein technology.
Conclusion
Russ Sampson's innovative work in the realm of soy protein isolates showcases his dedication to improving food products. His patents reflect a commitment to quality and functionality in food science.