Company Filing History:
1 out of 75 
1 out of 832,912 Years Active: 2016-2019
Title: The Innovations of Roland Rosset
Introduction
Roland Rosset is an accomplished inventor based in Winnipeg, Canada. He has made significant contributions to the field of food science, particularly in the development of soy protein products. With a total of two patents to his name, Rosset's work focuses on enhancing the quality and usability of soy protein isolates.
Latest Patents
Rosset's latest patents include innovations related to pH-adjusted soy protein isolate and its various uses. These products are designed to have a natural pH of about 6 and a non-beany flavor. The processing of these soy protein products ensures they are completely soluble in aqueous media at a pH of less than about 4.4, while also being heat stable within this pH range. This advancement allows for the creation of concentrated soy protein solutions that can be utilized in a variety of applications.
Career Highlights
Throughout his career, Rosset has worked with notable companies, including Burcon Nutrascience Corp. His expertise in food technology and protein processing has positioned him as a key player in the industry. His innovative approaches have led to advancements that benefit both manufacturers and consumers.
Collaborations
Some of Rosset's notable coworkers include Brent Everett Green and Sarah Medina. Their collaborative efforts have contributed to the successful development of new products and technologies in the field of soy protein.
Conclusion
Roland Rosset's contributions to the field of food science, particularly through his patents on pH-adjusted soy protein isolates, demonstrate his commitment to innovation. His work continues to influence the industry and improve the quality of soy protein products available today.