Company Filing History:
2 out of 75 
1 out of 832,912 Years Active: 2010-2019
Title: Johann Tergesen: Innovator in Soy Protein Technology
Introduction
Johann Tergesen is a notable inventor based in Vancouver, Canada, recognized for his contributions to the field of food technology, particularly in the development of soy protein products. With a total of three patents to his name, Tergesen has made significant strides in creating innovative solutions that enhance the quality and usability of soy protein.
Latest Patents
Tergesen's latest patents focus on pH-adjusted soy protein isolates and their various applications. These products are designed to have a natural pH of about 6 and a non-beany flavor, achieved through a unique processing method. The soy protein products are completely soluble in aqueous media at a pH of less than about 4.4 and are heat stable within this pH range. This innovation allows for the creation of concentrated soy protein solutions that can be utilized in a variety of food applications.
Career Highlights
Throughout his career, Johann Tergesen has worked with Burcon Nutrascience Corp., where he has played a pivotal role in advancing soy protein technology. His expertise in this area has led to the development of products that cater to the growing demand for plant-based protein alternatives.
Collaborations
Tergesen has collaborated with notable professionals in the industry, including Brent Everett Green and Sarah Medina. These partnerships have contributed to the successful development and implementation of his innovative ideas.
Conclusion
Johann Tergesen's work in the field of soy protein technology exemplifies the impact of innovation on food science. His patents and collaborations highlight his commitment to advancing plant-based protein solutions, making him a significant figure in this industry.