Location History:
- Altoma, CA (2010)
- Altona, CA (2006 - 2014)
Company Filing History:
Years Active: 2006-2014
Title: **Innovative Contributions of Ronald W. Martens in Protein Isolate Production**
Introduction
Ronald W. Martens is a prominent inventor located in Altona, California. With a total of seven patents to his name, he has made significant contributions to the field of protein isolate production, particularly focused on oilseed and mustard seed proteins. His inventive spirit and technical expertise have paved the way for advancements in this area, enhancing the quality and purity of protein isolates.
Latest Patents
Martens' recent patents include groundbreaking methods for the production of oil seed protein isolate and mustard seed protein isolate. In the oil seed protein isolate patent, he describes a process for producing a high purity canola protein isolate. This involves extracting oil seed protein from meal, concentrating the resulting aqueous solution, and adding it to chilled water to form protein micelles that can be settled and separated. The further processing of the supernatant allows for the recovery of additional protein isolates with remarkable purity levels. Similarly, his mustard seed protein isolate patent showcases a refined process to extract and concentrate mustard seed protein, ultimately producing a protein micellar mass with exceptional quality.
Career Highlights
Martens is affiliated with Burcon Nutrascience Corp., a company renowned for its dedication to plant-based protein extraction and innovation. His career reflects a commitment to advancing protein technologies, emphasizing quality and sustainability in food production. Through his patents, he has significantly contributed to the industry, demonstrating the potential of plant-derived proteins.
Collaborations
Throughout his career, Martens has collaborated with talented professionals, including E Donald Murray and Larry D Barker. These collaborations have allowed for a synergistic approach to innovation, pooling expertise and resources to enhance their research and development efforts in protein isolate technologies.
Conclusion
Ronald W. Martens is a key figure in the development of high-quality protein isolates from oilseeds and mustard seeds. His innovative patents and commitment to advancing food technology make significant contributions to the industry. As he continues to collaborate and innovate, Martens remains at the forefront of protein research, paving the way for future advancements in nutritional science.
Inventor’s Patent Attorneys refers to legal professionals with specialized expertise in representing inventors throughout the patent process. These attorneys assist inventors in navigating the complexities of patent law, including filing patent applications, conducting patent searches, and protecting intellectual property rights. They play a crucial role in helping inventors secure patents for their innovative creations.