The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Feb. 21, 2023

Filed:

Sep. 25, 2013
Applicant:

Mars, Incorporated, McLean, VA (US);

Inventors:

Barry David Glazier, Elizabethtown, PA (US);

Karyn Wild, Elizabethtown, PA (US);

Joanna Wentzel, Elizabethtown, PA (US);

Mary Myers, Elizabethtown, PA (US);

Marilyn Hess, Elizabethtown, PA (US);

Shirley Lease, Elizabethtown, PA (US);

David Hausman, Elizabethtown, PA (US);

Robert M. Friedman, Hackettstown, NJ (US);

Connie Williams, Hackettstown, NJ (US);

Colleen Kramer, Hackettstown, NJ (US);

Assignee:

MARS, INCORPORATED, McLean, VA (US);

Attorney:
Primary Examiner:
Assistant Examiner:
Int. Cl.
CPC ...
B65D 85/60 (2006.01); B65D 75/28 (2006.01); B65D 81/38 (2006.01); A23G 1/32 (2006.01); B65D 65/38 (2006.01); A23G 1/40 (2006.01); A23G 3/42 (2006.01); A23G 1/36 (2006.01); A23G 1/54 (2006.01);
U.S. Cl.
CPC ...
A23G 1/40 (2013.01); A23G 1/32 (2013.01); A23G 1/36 (2013.01); A23G 1/54 (2013.01); A23G 3/42 (2013.01); B65D 65/38 (2013.01); B65D 75/28 (2013.01); B65D 81/3888 (2013.01); B65D 85/60 (2013.01); A23V 2002/00 (2013.01);
Abstract

The present invention provides a heat resistant fat based confection. The heat resistance of the confection may be conferred either via inclusion of a polyol and at least one other thermal structuring component in the fat based confection, or via preparation of a premix comprising the polyol and at least one other component of the confection, or a combination of these. Methods of making the fat based confection, and packaged fat based confections, are also provided.


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