Company Filing History:
Years Active: 2022-2023
Title: Innovations by Joanna Wentzel
Introduction
Joanna Wentzel is an accomplished inventor based in Elizabethtown, PA (US). She has made significant contributions to the field of confectionery with her innovative ideas and patents. Her work focuses on creating heat-resistant chocolate and confections, which have practical applications in the food industry.
Latest Patents
Joanna Wentzel holds 2 patents that showcase her inventive prowess. Her latest patents include a heat-resistant fat-based confection, which provides a solution for maintaining the quality of chocolate in high-temperature environments. This invention allows for the inclusion of a polyol and other thermal structuring components to enhance the heat resistance of the confection. Additionally, she has developed methods for creating packaged fat-based confections that retain their integrity under heat. Another patent focuses on heat-resistant confections, where a portion of the sweetener or cocoa solids has an average particle size greater than 50 microns, further improving the product's heat resistance.
Career Highlights
Joanna is currently employed at Mars, Incorporated, a leading company in the confectionery industry. Her role involves researching and developing innovative products that meet consumer demands for quality and durability. Her contributions have been instrumental in advancing the company's product offerings.
Collaborations
Joanna has collaborated with notable coworkers, including Barry D. Glazier and Karyn Wild. These partnerships have fostered a creative environment that encourages the development of groundbreaking confectionery products.
Conclusion
Joanna Wentzel's innovative work in creating heat-resistant confections has positioned her as a key figure in the food industry. Her patents reflect her commitment to enhancing product quality and consumer satisfaction.