Company Filing History:
Years Active: 2023
Title: The Innovative Contributions of Marilyn Hess
Introduction
Marilyn Hess is a notable inventor based in Elizabethtown, PA (US). She has made significant contributions to the field of confectionery with her innovative ideas. Her work focuses on creating heat-resistant chocolate, which has practical applications in various food products.
Latest Patents
Marilyn Hess holds 1 patent for her invention of a heat-resistant fat-based confection. This invention provides a solution to the challenges of maintaining the integrity of chocolate in high-temperature environments. The heat resistance of the confection can be achieved through the inclusion of a polyol and at least one other thermal structuring component. Additionally, methods for preparing the fat-based confection and packaged versions are also included in her patent.
Career Highlights
Marilyn Hess is currently employed at Mars, Incorporated, a leading company in the confectionery industry. Her role at Mars allows her to apply her innovative ideas and contribute to the development of new products that meet consumer needs.
Collaborations
Marilyn has collaborated with talented coworkers such as Barry D. Glazier and Karyn Wild. These collaborations have likely enhanced her work and contributed to the success of her inventions.
Conclusion
Marilyn Hess's contributions to the field of confectionery through her innovative patent for heat-resistant chocolate demonstrate her commitment to advancing food technology. Her work not only showcases her inventive spirit but also highlights the importance of innovation in the food industry.