David J Hausman

Title: Innovations by David J Hausman

Introduction

David J Hausman is an accomplished inventor based in Lancaster, PA (US). He has made significant contributions to the field of confectionery through his innovative patents. With a total of 3 patents, Hausman has focused on enhancing the quality and functionality of chocolate products.

Latest Patents

One of Hausman's notable inventions is a heat-resistant chocolate. This invention provides a fat-based confection that maintains its integrity under high temperatures. The heat resistance can be achieved by incorporating a polyol and at least one other thermal structuring component. Additionally, methods for creating packaged fat-based confections are included in this patent. Another significant patent involves edible products with a high cocoa polyphenol content. This invention improves the flavor of various edible products by milling dry extracts containing cocoa polyphenols to reduce particle size. The resulting products, such as chocolates, are less astringent and bitter, enhancing the overall consumer experience.

Career Highlights

David J Hausman is currently associated with Mars, Incorporated, a leading company in the confectionery industry. His work at Mars has allowed him to apply his innovative ideas to real-world products, contributing to the company's reputation for quality and creativity.

Collaborations

Hausman has collaborated with notable colleagues, including Barry D Glazier and Brent A Anderson. These partnerships have fostered a creative environment that encourages the development of groundbreaking ideas in the field of confectionery.

Conclusion

David J Hausman exemplifies the spirit of innovation in the confectionery industry. His patents not only enhance the quality of chocolate products but also demonstrate the potential for scientific advancements in food technology. His contributions continue to influence the market and improve consumer experiences.