Company Filing History:
Years Active: 2023
Title: The Innovative Contributions of Connie Williams
Introduction
Connie Williams is a notable inventor based in Hackettstown, NJ (US). She has made significant strides in the field of confectionery with her innovative approach to creating heat-resistant chocolate. Her work has garnered attention for its potential applications in various food products.
Latest Patents
Connie holds 1 patent for her invention of a heat-resistant fat-based confection. This invention provides a solution to the challenges of maintaining the integrity of chocolate in high-temperature environments. The heat resistance of the confection can be achieved through the inclusion of a polyol and at least one other thermal structuring component, or by preparing a premix that incorporates these elements. Additionally, methods for producing the fat-based confection and packaged versions are also outlined in her patent.
Career Highlights
Connie Williams is currently employed at Mars, Incorporated, a leading company in the confectionery industry. Her role at Mars allows her to apply her innovative ideas and contribute to the development of new products that meet consumer needs.
Collaborations
Connie has worked alongside talented colleagues such as Barry D. Glazier and Karyn Wild. Their collaborative efforts have fostered an environment of creativity and innovation within the company.
Conclusion
Connie Williams exemplifies the spirit of innovation in the confectionery sector with her heat-resistant chocolate invention. Her contributions not only enhance product quality but also pave the way for future advancements in food technology.