Barry D Glazier

Title: Barry D Glazier: Innovator in Heat Resistant Confections

Introduction

Barry D Glazier is a notable inventor based in Harrisburg, PA (US). He has made significant contributions to the field of confectionery through his innovative patents. With a total of five patents to his name, Glazier has focused on creating heat resistant chocolate and confections that enhance the consumer experience.

Latest Patents

One of Glazier's latest patents is for a heat resistant chocolate. This invention provides a fat-based confection that can withstand higher temperatures. The heat resistance is achieved through the inclusion of a polyol and at least one other thermal structuring component. Additionally, methods for preparing the confection and packaged versions are also included in this patent. Another patent focuses on heat resistant confections, where a portion of the sweetener or cocoa solids has an average particle size greater than 50 microns. This innovation also includes premixes that enhance the heat resistance of the final product.

Career Highlights

Throughout his career, Barry D Glazier has worked with prominent companies such as Mars, Incorporated and General Kinematics Corporation. His experience in these organizations has contributed to his expertise in developing innovative confectionery products.

Collaborations

Glazier has collaborated with notable individuals in his field, including David J Hausman and Brent A Anderson. These partnerships have likely played a role in the development of his inventive ideas.

Conclusion

Barry D Glazier is a distinguished inventor whose work in heat resistant confections has made a significant impact in the industry. His innovative patents and collaborations highlight his commitment to advancing confectionery technology.