Easton, PA, United States of America

Robert M Friedman

USPTO Granted Patents = 5 

 

Average Co-Inventor Count = 3.3

ph-index = 4

Forward Citations = 93(Granted Patents)


Location History:

  • Millburn, NJ (US) (2006)
  • Easton, PA (US) (2009 - 2010)
  • Hackettstown, NJ (US) (2010 - 2023)

Company Filing History:


Years Active: 2006-2023

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5 patents (USPTO):Explore Patents

Title: The Innovative Contributions of Robert M Friedman

Introduction

Robert M Friedman is a notable inventor based in Easton, PA (US), recognized for his contributions to the field of confectionery. With a total of 5 patents to his name, Friedman has made significant strides in developing innovative food products that enhance consumer experience.

Latest Patents

One of his latest inventions is a heat resistant chocolate. This groundbreaking patent provides a heat resistant fat-based confection, which can be achieved through the inclusion of a polyol and at least one other thermal structuring component. The invention also outlines methods for creating the fat-based confection and packaged versions of it, ensuring that the product maintains its quality even in warmer conditions.

Career Highlights

Friedman is currently employed at Mars, Incorporated, a leading company in the confectionery industry. His work at Mars has allowed him to explore and develop new ideas that push the boundaries of traditional chocolate products. His innovative approach has contributed to the company's reputation for quality and creativity in the market.

Collaborations

Friedman has collaborated with talented coworkers such as Sharon M Weaver and Lawrence A Bone. These partnerships have fostered a creative environment that encourages the exchange of ideas and the development of new products.

Conclusion

Robert M Friedman exemplifies the spirit of innovation in the confectionery industry. His contributions, particularly in developing heat resistant chocolate, showcase his commitment to enhancing consumer products. Through his work at Mars, he continues to influence the future of food technology.

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