Hackettstown, NJ, United States of America

Colleen Kramer

This inventor holds 1 USPTO granted patent and 1 published patent application and 1 EPO patent. Top assignee: Mars, Incorporated. Active years: 2023.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Colleen Kramer. Retrieved from https://idiyas.com/inventor/colleen-kramer-jqrszwk2

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

Calculating rank
USPTO Granted Patents = 1 

% Patents Active = 100.0

 

Average Co-Inventor Count = 10.0

ph-index = 1


Company Filing History:


Years Active: 2023

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1 patent (USPTO):Explore Patents

Title: Innovations of Colleen Kramer in Confectionery Technology.

Introduction

Colleen Kramer is an accomplished inventor based in Hackettstown, NJ (US). She has made significant contributions to the field of confectionery technology, particularly with her innovative approach to creating heat-resistant chocolate.

Latest Patents

Kramer holds 1 patent for her invention titled "Heat Resistant Chocolate." This invention provides a heat-resistant fat-based confection. The heat resistance of the confection may be achieved through the inclusion of a polyol and at least one other thermal structuring component in the fat-based confection. Additionally, methods for preparing a premix comprising the polyol and other components of the confection are also included in her patent.

Career Highlights

Colleen Kramer is currently employed at Mars, Incorporated, a leading company in the confectionery industry. Her work focuses on developing innovative products that enhance consumer experiences with chocolate and other confections.

Collaborations

Kramer collaborates with talented coworkers, including Barry D Glazier and Karyn Wild, who contribute to her projects and help bring her innovative ideas to fruition.

Conclusion

Colleen Kramer exemplifies the spirit of innovation in the confectionery industry with her heat-resistant chocolate invention. Her work at Mars, Incorporated continues to push the boundaries of what is possible in confectionery technology.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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