Yuji Ishida

USPTO Granted Patents = 19 (Patent Applications = 1)

CIPO Patents = 5 (Patent Applications = 2)

EPO Patents = 7 (Patent Applications = 3)

Average Co-Inventor Count = 2.5

ph-index = 2

Forward Citations = 16(Granted Patents)

Location History:

Iwata-gun, JP (2011)
Iwata, JP (2010 - 2016)
Shizuoka, JP (2008 - 2022)

Company Filing History:

Chinese Academy of Agricultural Sciences

where one patent can have more than one assignee

Years Active: 2008-2022

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19 patents (USPTO):Sort by Forward CitationsExplore Patents

1. 11447784 - Method for improving transformation efficiency of plant and method for transforming plant (2022-09-20),

2. 10266835 - Agrobacterium bacterium to be used in plant transformation method (2019-04-23),

3. 9840714 - Method for promoting efficiency of gene introduction into plant cells (2017-12-12),

4. 9284567 - Method for gene introduction into hordeum plant using agrobacterium, and method for production of transformed plant of hordeum plant (2016-03-15),

5. 8884101 - [object Object] (2014-11-11),

6. 8357836 - Agrobacterium-mediated method for producing transformed maize or rice (2013-01-22),

7. 8324456 - Method for improving transformation efficiency using powder (2012-12-04),

8. 8298819 - Cosmid vector for plant transformation and use thereof (2012-10-30),

9. 8101820 - Method for increasing transformation efficiency in plants, comprising coculture step for culturing plant tissue with coculture medium containing 3,6-dichloro-o-anisic acid (2012-01-24),

10. 8058514 - Agrobacterium-mediated method for producing transformed plant without selection step (2011-11-15),

11. 8039687 - Method for screening genomic DNA fragments (2011-10-18),

12. 7960611 - Method for promoting efficiency of gene introduction into plant cells (2011-06-14),

13. 7939328 - Method of transforming monocotyledons using scutella of immature embryos (2011-05-10),

14. 7902426 - Method of improving gene transfer efficiency into plant cells utilizing heat and centrifugation (2011-03-08),

15. 7851671 - Disease-resistant plants and method of constructing the same (2010-12-14),

Title: Innovations by Yuji Ishida in Plant Transformation

Introduction

Yuji Ishida, based in Iwata, Japan, is an accomplished inventor with a total of 19 patents to his name. His work primarily focuses on improving transformation efficiency in plants, making substantial contributions to agricultural science. His recent innovations have the potential to enhance plant genetics and transformation techniques significantly.

Latest Patents

One of Yuji Ishida's notable recent patents is a "Method for Improving Transformation Efficiency of Plant." This invention presents a method that involves the use of a nucleic acid encoding specific amino acid sequences. This approach not only focuses on enhancing transformation efficiency but also provides a clear framework for future biotechnological applications. Another significant patent revolves around "Agrobacterium Bacterium to Be Used in Plant Transformation Method." This involves the use of a bacterium that comprises three specific types of plasmids, highlighting a novel method for plant transformation that is vital for agricultural advancements.

Career Highlights

Throughout his career, Yuji Ishida has been associated with prestigious organizations such as Japan Tobacco Inc. and the Chinese Academy of Agricultural Sciences. His experiences in these institutions have largely contributed to his research and have facilitated his inventive endeavors in the field of agricultural biotechnology.

Collaborations

Yuji has collaborated with notable colleagues, including Yukoh Hiei and Yoshimitsu Takakura. These partnerships have played a crucial role in his research and development projects, allowing for diverse inputs and expertise in their shared field of plant transformation.

Conclusion

Yuji Ishida continues to be a leading figure in the field of plant transformation, with his innovative patents paving the way for advancements in agricultural science. His work not only illustrates the importance of collaboration in research but also demonstrates how individual inventors can make impactful contributions to global challenges in food security and crop improvement.

This text is generated by artificial intelligence and may not be accurate.