Mounds View, MN, United States of America

Victor T Huang

This inventor holds 35 USPTO granted patents and 2 published patent applications, plus 2 CIPO patents and 4 EPO patents, primarily in Food Technology. Top assignees: The Pillsbury Company, General Mills, Inc., General Mills Marketing, Inc.. Active years: 1984-2023.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Victor T Huang. Retrieved from https://idiyas.com/inventor/victor-t-huang

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

USPTO Granted Patents = 35 (Patent Applications = 2)

% Patents Active = 97.1

CIPO Patents = 2 (Patent Applications = 1)

EPO Patents = 4 (Patent Applications = 4)

Average Co-Inventor Count = 3.8

ph-index = 11

Forward Citations = 347(Granted Patents)

Location History:

Moundsview, MN (US) (1991 - 2004)
Brooklyn Center, MN (US) (1984 - 2013)
Maple Grove, MN (US) (2014 - 2023)

Company Filing History:

26 out of 290

The Pillsbury Company

General Mills Marketing, Inc.

patents

Years Active: 1984-2023

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Areas of Expertise:

Sweetened Food Products

Sugar Coatings

Frozen Desserts

Dough Compositions

Whipped Frostings

Chemical Leaveners

Crispiness Enhancement

Refrigerated Dough

Icing Compositions

Food Preservation

Sauces

Microwave Cooking

35 patents (USPTO):Sort by Forward CitationsExplore Patents

1. 11632977 - Sweetened food product and methods of preparation (2023-04-25),

2. 11297870 - Reduced sucrose sugar coatings for cereals and methods of preparation (2022-04-12),

3. 10617142 - Sweetened food product and method of preparation (2020-04-14),

4. 10609947 - Sweetened food product and methods of preparation (2020-04-07),

5. 10499681 - Coated food product and methods (2019-12-10),

6. 8697159 - Coated food product and method of preparation (2014-04-15),

7. 8591975 - Filled refrigerated dough (2013-11-26),

8. 7807207 - Cheese compositions and related methods (2010-10-05),

9. 6824807 - Chemical leavener system comprising acidulant precursors (2004-11-30),

10. 6824799 - Food product with enhanced crispiness (2004-11-30),

11. 6635302 - Milk protein dispersions (2003-10-21),

12. 6565909 - Stable whipped frostings (2003-05-20),

13. 6511694 - Stable soft frozen desserts (2003-01-28),

14. 6368645 - Reheating tolerant icing composition (2002-04-09),

15. 6280782 - Non-emulsion based, moisture containing fillings for dough products (2001-08-28),

Title: The Innovative Journey of Victor T Huang

Introduction:

Victor T Huang, a visionary inventor based in Moundsview, Minnesota, has made significant contributions to the field of technology and innovation. His relentless pursuit of groundbreaking ideas has led to numerous patents and advancements in various industries.

Latest Patents:

Victor T Huang's latest patents showcase his ingenuity and forward-thinking approach to problem-solving. His recent inventions have focused on enhancing efficiency in renewable energy systems and improving data security protocols.

Career Highlights:

Throughout his illustrious career, Victor T Huang has held key positions in leading tech companies, where he has spearheaded research and development projects. His expertise in areas such as artificial intelligence, robotics, and sustainable technologies has earned him recognition as a thought leader in the industry.

Collaborations:

Victor T Huang's collaborative efforts with top researchers, engineers, and scientists have resulted in groundbreaking innovations that have reshaped the technological landscape. His ability to foster creativity and teamwork has been instrumental in driving successful projects to fruition.

Conclusion:

In conclusion, Victor T Huang's passion for innovation and his dedication to pushing the boundaries of what is possible have established him as a prominent figure in the world of inventors. His remarkable achievements continue to inspire future generations to think boldly and strive for excellence in their pursuits.

Profile summary based on public USPTO records.