Average Co-Inventor Count = 3.81
ph-index = 11
The patent ph-index is calculated by counting the number of publications for which an author has been cited by other authors at least that same number of times.
Company Filing History:
1. The Pillsbury Company (26 from 290 patents)
2. General Mills, Inc. (8 from 967 patents)
3. General Mills Marketing, Inc. (1 from 52 patents)
4. Huang, Victor T. (0 patent)
5. Nowakowski, Christine M. (0 patent)
35 patents:
1. 11632977 - Sweetened food product and methods of preparation
2. 11297870 - Reduced sucrose sugar coatings for cereals and methods of preparation
3. 10617142 - Sweetened food product and method of preparation
4. 10609947 - Sweetened food product and methods of preparation
5. 10499681 - Coated food product and methods
6. 8697159 - Coated food product and method of preparation
7. 8591975 - Filled refrigerated dough
8. 7807207 - Cheese compositions and related methods
9. 6824807 - Chemical leavener system comprising acidulant precursors
10. 6824799 - Food product with enhanced crispiness
11. 6635302 - Milk protein dispersions
12. 6565909 - Stable whipped frostings
13. 6511694 - Stable soft frozen desserts
14. 6368645 - Reheating tolerant icing composition
15. 6280782 - Non-emulsion based, moisture containing fillings for dough products