The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Apr. 07, 2020

Filed:

Sep. 21, 2012
Applicants:

Christopher J. Barrett, Plymouth, MN (US);

Douglas L. Goedeken, Blaine, MN (US);

Daniel R. Green, Minnetonka, MN (US);

Victor T. Huang, Maple Grove, MN (US);

Lauren A. Jacobson, Bloomington, MN (US);

Christine M. Nowakowski, Plymouth, MN (US);

Scott K. Whitman, New Hope, MN (US);

Danielle M. Wojdyla Christensen, Minneapolis, MN (US);

Inventors:

Christopher J. Barrett, Plymouth, MN (US);

Douglas L. Goedeken, Blaine, MN (US);

Daniel R. Green, Minnetonka, MN (US);

Victor T. Huang, Maple Grove, MN (US);

Lauren A. Jacobson, Bloomington, MN (US);

Christine M. Nowakowski, Plymouth, MN (US);

Scott K. Whitman, New Hope, MN (US);

Danielle M. Wojdyla Christensen, Minneapolis, MN (US);

Assignee:

General Mills, Inc., Minneapolis, MN (US);

Attorneys:
Primary Examiner:
Int. Cl.
CPC ...
A23P 20/10 (2016.01); A23G 3/34 (2006.01); A23L 7/122 (2016.01);
U.S. Cl.
CPC ...
A23P 20/10 (2016.08); A23G 3/0065 (2013.01); A23G 3/0089 (2013.01); A23G 3/343 (2013.01); A23L 7/122 (2016.08);
Abstract

Described are coated food products having a sugar (sucrose) coating, the coating exhibiting desirable levels of sucrose crystallinity and a desired sucrose ratio (total sucrose per total soluble solids), as well as methods or preparing such coated food products and coating.


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