Lauren A Jacobson

Title: Innovations by Lauren A Jacobson

Introduction

Lauren A Jacobson is an accomplished inventor based in Bloomington, MN (US). She has made significant contributions to the field of food science, particularly in the development of sweetened food products. With a total of two patents to her name, Jacobson's work showcases her innovative approach to food preparation.

Latest Patents

Jacobson's latest patents include a sweetened food product and method of preparation. These patents describe coated food products that feature a sugar (sucrose) coating. The coating exhibits desirable levels of sucrose crystallinity and a specific sucrose ratio, which is the total sucrose per total soluble solids. Additionally, the patents detail methods for preparing such coated food products and coatings.

Career Highlights

Lauren A Jacobson is currently employed at General Mills, Inc., where she continues to apply her expertise in food innovation. Her work at this prominent company allows her to contribute to the development of new and exciting food products that meet consumer needs.

Collaborations

Some of her notable coworkers include Christopher J Barrett and Douglas L Goedeken. Their collaboration within the company fosters a creative environment that encourages innovation and the sharing of ideas.

Conclusion

Lauren A Jacobson's contributions to the field of food science through her patents and work at General Mills, Inc. highlight her role as a leading inventor in the industry. Her innovative methods for creating sweetened food products demonstrate her commitment to advancing food technology.