Plymouth, MN, United States of America

Christopher J Barrett

USPTO Granted Patents = 6 

 

Average Co-Inventor Count = 5.9

ph-index = 1

Forward Citations = 1(Granted Patents)


Location History:

  • Minneapolis, MN (US) (2019 - 2022)
  • Plymouth, MN (US) (2020 - 2023)

Company Filing History:


Years Active: 2019-2023

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6 patents (USPTO):Explore Patents

Title: Christopher J Barrett: Innovator in Food Product Coatings

Introduction

Christopher J Barrett is a notable inventor based in Plymouth, MN (US). He has made significant contributions to the field of food product coatings, holding a total of 6 patents. His work focuses on improving the quality and preparation methods of sweetened food products.

Latest Patents

Barrett's latest patents include innovative methods for creating sweetened food products. One of his patents describes coated food products with a sugar (sucrose) coating that exhibits desirable levels of sucrose crystallinity and a specific sucrose ratio. This invention outlines methods for preparing such coated food products effectively. Another significant patent discloses improved sugar coatings for topically pre-sweetened food products that are sugar-reduced. This formulation can be utilized in both syrup and dried coating forms, making it particularly suitable for ready-to-eat pre-sweetened cereals.

Career Highlights

Throughout his career, Barrett has worked with prominent companies, including General Mills, Inc. His experience in the food industry has allowed him to develop innovative solutions that enhance the quality of food products.

Collaborations

Barrett has collaborated with notable individuals in his field, including Daniel R Green and Victor T Huang. These partnerships have contributed to the advancement of his inventions and the successful implementation of his patented technologies.

Conclusion

Christopher J Barrett is a distinguished inventor whose work in food product coatings has led to several innovative patents. His contributions continue to impact the food industry positively.

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