Scott K Whitman

Title: Scott K Whitman - Innovator in Food Technology

Introduction

Scott K Whitman is an inventor based in New Hope, MN (US). He currently works at General Mills, Inc., where he focuses on developing innovative food products. Although he has not yet been granted any patents, his contributions to food technology are noteworthy.

Latest Patent Applications

Scott K Whitman has submitted several patent applications that showcase his innovative ideas. One of his latest applications is for "Irregular and Random Shaped Extruded Protein Puff Cereal." This application describes a method for producing puffed cereal pieces that vary in size and shape. The process involves forming a protein-based cereal dough with a specific density and including a significant percentage of plant protein. The dough is extruded through a die, expanded, cut into pieces, and dried. The plant protein used can be derived from seeds, legumes, or grains, with a focus on a combination of soy protein isolate and various grains.

Another application is titled "Extruded High Protein and High Fiber Food Pieces and Methods of Making." This disclosure relates to ready-to-eat food pieces that are high in protein and fiber. The food pieces contain a plant-based protein ingredient and an insoluble fiber ingredient, contributing to their nutritional value. Additionally, these pieces may include a soluble carbohydrate ingredient, enhancing their overall composition.

Conclusion

Scott K Whitman is an innovative inventor in the food technology sector, contributing valuable ideas to the industry through his latest patent applications. His work at General Mills, Inc. reflects a commitment to developing nutritious and unique food products.