Danielle M Wojdyla Christensen

Title: The Innovative Contributions of Danielle M Wojdyla Christensen

Introduction

Danielle M Wojdyla Christensen is a notable inventor based in Minneapolis, MN. She has made significant contributions to the field of food science, particularly in the development of sweetened food products. With a total of three patents to her name, Danielle's work showcases her dedication to innovation and improvement in food preparation methods.

Latest Patents

Danielle's latest patents include a sweetened food product and methods of preparation. These patents describe coated food products that feature a sugar (sucrose) coating. The coating exhibits desirable levels of sucrose crystallinity and a specific sucrose ratio, which is the total sucrose per total soluble solids. Additionally, the patents outline methods for preparing such coated food products and coatings, highlighting her expertise in this area.

Career Highlights

Danielle is currently employed at General Mills, Inc., where she continues to apply her innovative ideas in the food industry. Her work at General Mills has allowed her to collaborate with other talented professionals and contribute to the company's mission of providing quality food products.

Collaborations

Some of her coworkers include Christopher J Barrett and Douglas L Goedeken. Their collaboration has likely fostered an environment of creativity and innovation, further enhancing the development of new food products.

Conclusion

Danielle M Wojdyla Christensen's contributions to the field of food science through her patents and work at General Mills exemplify her commitment to innovation. Her advancements in sweetened food products are a testament to her skills as an inventor.