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For the Inventor, By the Inventor

Minneapolis, MN, United States of America

The Pillsbury Company


USPTO Granted Patents = 290


Trademarks = 86

Forward Citations = 4,460

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316 inventors (with patents filed for the assignee):

goldMedal Victor T Huang (26 out of 35 patents)

silverMedal Michael R Perry (21 out of 25 patents)

bronzeMedal William A Atwell (18 out of 18 patents)

4.  Peter S Pesheck (17 out of 19 patents)

5.  James W Finkowski (16 out of 26 patents)

6.  David J Domingues (15 out of 49 patents)

7.  Jimmy A Demars (13 out of 16 patents)

8.  Diane R Rosenwald (13 out of 14 patents)

9.  Robert F Meyer (12 out of 14 patents)

10.  George R Anderson (12 out of 12 patents)

11.  Dennis A Lonergan (11 out of 16 patents)

12.  Susan M Hayes-Jacobson (10 out of 10 patents)

13.  Ernst Graf (9 out of 9 patents)

14.  Glenn O Rasmussen (8 out of 9 patents)

15.  Dan J Wendt (8 out of 16 patents)


Core Competencies:
Food Product Marking
Scoopable Dough
Dough Cutter
Extruding Bread Dough
Infusing Meat Products
Bakeable Muffin Pan
Thermal Treated Dough
Dough Rolling Apparatus
Chemical Leavener System
Freezer-to-Oven Dough
Impingement Oven
Gelato Composition

290 patents:

1. 6920739 - Food product marking systems and methods (2005-07-26),
2. 6919098 - Scoopable dough and products resulting therefrom (2005-07-19),
3. 6902754 - Blunt edge dough cutter (2005-06-07),
4. 6881429 - Method of extruding bread dough and products thereof (2005-04-19),
5. 6869631 - Method for infusing meat products with a starch binder solution (2005-03-22),
6. 6869059 - Bakeable muffin pan, and use thereof (2005-03-22),
7. 6852347 - Partially thermal treated dough intermediate and method of making (2005-02-08),
8. 6838105 - Dough product rolling apparatus and method for rolling dough products (2005-01-04),
9. 6824807 - Chemical leavener system comprising acidulant precursors (2004-11-30),
10. D497239 - Raw dough product (2004-10-20),
11. D497238 - Raw dough product (2004-10-20),
12. 6787170 - Fried texture imparting glaze for a food intermediate and method of making a product and a product produced thereby (2004-09-07),
13. 6783782 - Grooved freezer-to-oven pizza crust (2004-08-31),
14. 6745672 - Transport module for handling softened dough intermediates (2004-06-08),
15. 6715518 - Apparatus and method for depositing cookie dough into a tray (2004-04-06),
The Pillsbury Company is a well-known American food company that specializes in providing a wide range of baking products and ready-to-eat food items. With a history dating back to 1869, Pillsbury has become a trusted brand in households across the United States. From delicious refrigerated dough and baking mixes to sweet and savory treats, Pillsbury offers convenience and quality in every product. Visit their website to explore their extensive product range, get inspired by recipes, and find helpful baking tips.
This text is generated by artificial intelligence and may not be accurate.

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USPTO Data Jan 1 1976 - Dec 9 2025

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290 Patents

#9 in Minneapolis, MN

#36 in Minnesota

#1,444 in US

#2,970 in the World

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Minneapolis, MN, United States of America

The Pillsbury Company

Forward Citations = 4,460

316 inventors:

goldMedal Victor T Huang (26 out of 35 patents)

silverMedal Michael R Perry (21 out of 25 patents)

bronzeMedal William A Atwell (18 out of 18 patents)

4.  Peter S Pesheck (17 out of 19 patents)

5.  James W Finkowski (16 out of 26 patents)

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