The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Apr. 19, 2005
Filed:
Feb. 05, 2002
Quinghuang Geng, Roseville, MN (US);
Doug L. Goedeken, Blaine, MN (US);
Susan M. Hayes-jacobson, Minneapolis, MN (US);
James S. Thorson, Scandia, MN (US);
Jean L. Weber, Plymouth, MN (US);
Quinghuang Geng, Roseville, MN (US);
Doug L. Goedeken, Blaine, MN (US);
Susan M. Hayes-Jacobson, Minneapolis, MN (US);
James S. Thorson, Scandia, MN (US);
Jean L. Weber, Plymouth, MN (US);
The Pillsbury Company, Minneapolis, MN (US);
Abstract
Methods for making an uncooked extruded dough product are provided, comprising extruding a dough composition of pre-gelatinized starch comprising at least about 75 percent of amylopectin, flour, leavening agent and water through a die under conditions so that the dough composition does not exceed 140° F. throughout the extrusion process. The resulting dough product when cooked has a baked specific volume of greater than about 3.0 cc/g. Products of this process, including filled products, are also provided.