Doug L Goedeken

Title: Innovations in Dough Processing: The Contributions of Doug L. Goedeken

Introduction

Doug L. Goedeken, an accomplished inventor based in Blaine, MN, has made significant contributions to the food industry through his innovative approaches to dough processing. With two patents to his name, Goedeken’s work primarily focuses on enhancing the quality and characteristics of dough products used in baking.

Latest Patents

Doug’s latest patents highlight his innovative methodologies in creating superior dough products. The first patent, titled "Method of Extruding Bread Dough and Products Thereof," details a process involving the extrusion of a dough composition that includes pre-gelatinized starch, flour, leavening agents, and water. This method ensures that the dough does not exceed 140°F during the extrusion process, resulting in a baked product with a specific volume exceeding 3.0 cc/g. His second patent, "Non-Emulsion Based, Moisture Containing Fillings for Dough Products," introduces fillings that maintain equivalent water activity as the dough itself. This advancement reduces moisture migration and ensures that the final baked product boasts exceptional visual and organoleptic qualities, even after prolonged storage.

Career Highlights

As an inventor in the baking industry, Doug L. Goedeken works at the renowned Pillsbury Company. His dedication to pushing the boundaries of dough technology has not only contributed to the company's success but has also set new standards in the baking sector. His patents reflect a commitment to improving product quality and consumer satisfaction.

Collaborations

Throughout his career, Doug has collaborated with talented coworkers such as Patricia W. Hahn and Victor T. Huang. Together, they have shared insights and expertise that have helped bring his innovative concepts to fruition, further enhancing the capabilities of the Pillsbury Company’s product line.

Conclusion

Doug L. Goedeken's work exemplifies the spirit of innovation in the food industry. His patents offer valuable insights into dough processing techniques that improve product quality while addressing industry challenges. As he continues to develop new solutions, Goedeken remains a key figure in the evolution of baking technology.