The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Mar. 22, 2005

Filed:

Aug. 28, 2002
Applicants:

David J. Thomas, Woodbury, MN (US);

Kyle A. Newkirk, St. Michael, MN (US);

Inventors:

David J. Thomas, Woodbury, MN (US);

Kyle A. Newkirk, St. Michael, MN (US);

Assignee:

The Pillsbury Company, Minneapolis, MN (US);

Attorneys:
Primary Examiner:
Int. Cl.
CPC ...
A23L001/314 ; A23L001/318 ;
U.S. Cl.
CPC ...
Abstract

The present invention relates to an improved binder system to stabilize and improve yield for thermally processed meat products such as those that are used in canning or retort operations. More specifically, the present invention pertains to the novel starch/binder matrix that produces a meat product having enhanced moisture flavor and texture over those treated using currently available techniques. The novel matrix uses a combination of starches that provide differential water holding and moisture control for the meat products treated therewith.


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