The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Jan. 28, 2003

Filed:

Apr. 06, 2001
Applicant:
Inventors:

Victor Tsangmin Huang, Moundsview, MN (US);

Diane Rae Rosenwald, Plymouth, MN (US);

Eric David Harcourt, Eagan, MN (US);

Assignee:

The Pillsbury Company, Minneapolis, MN (US);

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A23G 9/00 ; A23G 9/02 ; A23G 9/20 ;
U.S. Cl.
CPC ...
A23G 9/00 ; A23G 9/02 ; A23G 9/20 ;
Abstract

The invention relates to a stable soft frozen dessert composition having about 15 to about 35 weight percent of a sweetener composition based on the weight of the frozen dessert composition. The sweetener composition comprises about 30 to about 90 weight percent sucrose and about 10 to about 70 weight percent maltose based on the total weight of the sweetener composition with a ratio of sucrose to maltose (sucrose: maltose) greater than 0.5:1. The compositions can be either dairy or non-dairy and can be regular fat, reduced fat, or non-fat products. The compositions can withstand normal temperature fluctuations during frozen storage without extensive formation of large ice crystals that can be detrimental to the product.


Find Patent Forward Citations

Loading…