Company Filing History:
Years Active: 2003
Title: The Innovative Contributions of Eric David Harcourt
Introduction
Eric David Harcourt is a notable inventor based in Eagan, MN (US). He has made significant contributions to the field of frozen desserts, particularly with his innovative patent that enhances the stability and quality of soft frozen desserts. His work is recognized for its potential impact on the food industry.
Latest Patents
Harcourt holds a patent for a stable soft frozen dessert composition. This invention relates to a dessert that contains about 15 to about 35 weight percent of a sweetener composition. The sweetener composition consists of approximately 30 to 90 weight percent sucrose and about 10 to 70 weight percent maltose. The ratio of sucrose to maltose is greater than 0.5:1. The compositions can be either dairy or non-dairy and can vary in fat content, including regular fat, reduced fat, or non-fat products. Importantly, these compositions can withstand normal temperature fluctuations during frozen storage without extensive formation of large ice crystals, which can be detrimental to the product. Harcourt's patent represents a significant advancement in the creation of high-quality frozen desserts.
Career Highlights
Eric David Harcourt is associated with The Pillsbury Company, where he has contributed his expertise in food science and innovation. His work at Pillsbury has allowed him to explore new formulations and improve existing products, making a lasting impact on the company's offerings.
Collaborations
Harcourt has collaborated with notable colleagues, including Victor T Huang and Diane R Rosenwald. These collaborations have fostered a creative environment that encourages innovation and the development of new ideas in the food industry.
Conclusion
Eric David Harcourt's contributions to the field of frozen desserts through his innovative patent demonstrate his commitment to enhancing product quality and stability. His work continues to influence the food industry, showcasing the importance of innovation in creating better consumer products.