San Diego, CA, United States of America

Rachel D A Kimmich


Average Co-Inventor Count = 17.0

ph-index = 3

Forward Citations = 96(Granted Patents)


Location History:

  • Carlsbad, CA (US) (2010)
  • San Diego, CA (US) (2014 - 2015)

Company Filing History:


Years Active: 2010-2015

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3 patents (USPTO):Explore Patents

Title: Rachel D A Kimmich: Innovating the Modulation of Chemosensory Receptors

Introduction:

Rachel D A Kimmich is a talented inventor based in San Diego, CA. With a keen focus on the modulation of chemosensory receptors, she has dedicated her career to enhancing the taste experience and addressing various conditions associated with these receptors in the human body.

Latest Patents:

Rachel D A Kimmich's latest patents revolve around the modulation of chemosensory receptors and their ligands. Her innovative methods include identifying modifiers of these receptors and ligands, determining interaction capabilities, and developing compounds to enhance sweet tastes and treat conditions related to chemosensory receptors. The patented formulas and compositions highlight her profound expertise in this unique field.

Career Highlights:

Currently, Rachel D A Kimmich is an integral part of Senomyx, Inc., a pioneering company at the forefront of taste innovation. Her role within the organization allows her to push the boundaries of flavor enhancement and develop groundbreaking solutions for the food and beverage industry. Her innovative spirit and dedication to her craft have significantly influenced the company's success and reputation.

Collaborations:

Throughout her career, Rachel D A Kimmich has collaborated with esteemed professionals in the field, including Catherine Tachdjian and Xiao-Qing Tang. These collaborations have not only enriched her projects but also fostered a culture of innovation and excellence within the industry. Through teamwork and shared knowledge, she continues to make significant strides in her research and inventions.

Conclusion:

In conclusion, Rachel D A Kimmich's contributions to the modulation of chemosensory receptors are unparalleled. Her inventive solutions have the potential to revolutionize the way we experience taste and address critical health conditions. With a proven track record of success and a passion for innovation, she remains a driving force in the field of sensory research.

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