The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Nov. 30, 2010
Filed:
Jun. 15, 2006
Catherine Tachdjian, San Diego, CA (US);
Andrew P. Patron, San Marcos, CA (US);
Farid Bakir, San Diego, CA (US);
Claudia Averbuj, San Diego, CA (US);
Chad Priest, Encinitas, CA (US);
Sara L. Adamski-werner, San Diego, CA (US);
Qing Chen, San Diego, CA (US);
Vincent Darmohusodo, San Diego, CA (US);
Marketa Lebl-rinnova, San Diego, CA (US);
Rachel D. A. Kimmich, Carlsbad, CA (US);
Xiao-qing Tang, San Diego, CA (US);
Rhondi Shigemura, Encinitas, CA (US);
Catherine Tachdjian, San Diego, CA (US);
Andrew P. Patron, San Marcos, CA (US);
Farid Bakir, San Diego, CA (US);
Claudia Averbuj, San Diego, CA (US);
Chad Priest, Encinitas, CA (US);
Sara L. Adamski-Werner, San Diego, CA (US);
Qing Chen, San Diego, CA (US);
Vincent Darmohusodo, San Diego, CA (US);
Marketa Lebl-Rinnova, San Diego, CA (US);
Rachel D. A. Kimmich, Carlsbad, CA (US);
Xiao-Qing Tang, San Diego, CA (US);
Rhondi Shigemura, Encinitas, CA (US);
Senomyx, Inc., La Jolla, CA (US);
Abstract
The inventions disclosed herein relate to man-made bi-aromatic amide compounds that, when contacted with comestible food or drinks or pharmaceutical compositions at concentrations preferably on the order of about 100 ppm or lower, serve as sweet taste modifiers, sweet flavoring agents, or sweet flavor enhancers, for use in foods, beverages, and other comestible products, or orally administered medicinal products or compositions, optionally in the presence of or in mixtures with conventional flavoring agents such as known natural saccharide sweeteners and previously known artificial sweeteners.