Xiao-Qing Tang

This inventor holds 19 USPTO granted patents and 1 published patent application, plus 2 CIPO patents and 5 EPO patents, primarily in Taste Enhancement. Top assignees: Senomyx, Inc., Firmenich Incorporated, Migenix, Inc.. Active years: 2005-2022.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Xiao-Qing Tang. Retrieved from https://idiyas.com/inventor/xiao-qing-tang

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

USPTO Granted Patents = 19 (Patent Applications = 1)

% Patents Active = 94.7

CIPO Patents = 2 (Patent Applications = 2)

EPO Patents = 5 (Patent Applications = 5)

Average Co-Inventor Count = 10.4

ph-index = 8

Forward Citations = 255(Granted Patents)

Location History:

Holmdel, NJ (US) (2017 - 2020)
San Diego, CA (US) (2005 - 2022)

Company Filing History:

Firmenich Incorporated

where one patent can have more than one assignee

Years Active: 2005-2022

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Areas of Expertise:

Taste Enhancers

Flavors

Sweet Taste Modifiers

Chemosensory Receptors

Umami Tastants

Thieno{2,3-D}pyrimidines

Ligands

Substituted Thienopyrimidinone

Bis-Aromatic Amides

Adenine Nucleotide Translocase

Flavor Modifiers

Tastants

19 patents (USPTO):Sort by Forward CitationsExplore Patents

1. 11268952 - Flavors, flavor modifiers, tastants, taste enhancers, umami or sweet tastants, and/or enhancers and use thereof (2022-03-08),

2. 10570105 - Processes and intermediates for making sweet taste enhancers (2020-02-25),

3. 10557845 - Flavors, flavor modifiers, tastants, taste enhancers, umami or sweet tastants, and/or enhancers and use thereof (2020-02-11),

4. 10308621 - Processes and intermediates for making sweet taste enhancers (2019-06-04),

5. 10087154 - Processes and intermediates for making sweet taste enhancers (2018-10-02),

6. 10060909 - Flavors, flavor modifiers, tastants, taste enhancers, umami or sweet tastants, and/or enhancers and use thereof (2018-08-28),

7. 9732052 - Processes and intermediates for making sweet taste enhancers (2017-08-15),

8. 9603848 - Modulation of chemosensory receptors and ligands associated therewith (2017-03-28),

9. 9382196 - Processes and intermediates for making sweet taste enhancers (2016-07-05),

10. 9181276 - Modulation of chemosensory receptors and ligands associated therewith (2015-11-10),

11. 8895050 - Flavors, flavor modifiers, tastants, taste enhancers, umami or sweet tastants, and/or enhancers and use thereof (2014-11-25),

12. 8815956 - Sweet flavor modifier (2014-08-26),

13. 8633186 - Modulation of chemosensory receptors and ligands associated therewith (2014-01-21),

14. 8586733 - Processes and intermediates for making sweet taste enhancers (2013-11-19),

15. 8541421 - Methods of enhancing sweet taste of compositions using substituted thieno{2,3-D}pyrimidines (2013-09-24),

Title: Innovations in Flavor Modifiers by Xiao-Qing Tang

Introduction

Xiao-Qing Tang, based in San Diego, CA, is an accomplished inventor with a notable portfolio of 19 patents focused on flavor and taste enhancement. His work primarily revolves around novel flavor modifiers that enhance the sensory experience of food and medicinal products.

Latest Patents

Among his latest innovations, one significant patent delves into the discovery of certain non-naturally occurring, non-peptide amide compounds, including oxalamides, ureas, and acrylamides. These compounds serve as effective flavor or taste modifiers, particularly enhancing savory (umami) and sweet flavors. Another notable patent involves methods and intermediates for preparing compounds that contribute to sweet taste enhancers, showcasing his commitment to advancing flavor technology in various consumables.

Career Highlights

Xiao-Qing Tang has made substantial contributions to the food and flavor industry through his work with notable companies such as Senomyx, Inc. and Firmenich Incorporated. His expertise in flavor science has not only led to multiple patented inventions but has also solidified his reputation as a leading inventor in this specialized field.

Collaborations

Throughout his career, Xiao-Qing Tang has collaborated with esteemed colleagues, including Catherine Tachdjian and Qing Chen. These partnerships have facilitated innovative research and development in the domain of flavor technologies, resulting in groundbreaking patent applications that enhance consumer products.

Conclusion

Xiao-Qing Tang's impressive body of work demonstrates a strong commitment to innovation in flavor enhancement. With his extensive patent portfolio and collaborative efforts, he continues to impact the flavors we experience in food and beverages, growing the field of flavor science significantly.

Profile summary based on public USPTO records.