Xiao-Qing Tang

Title: Innovations in Flavor Modifiers by Xiao-Qing Tang

Introduction

Xiao-Qing Tang, based in San Diego, CA, is an accomplished inventor with a notable portfolio of 19 patents focused on flavor and taste enhancement. His work primarily revolves around novel flavor modifiers that enhance the sensory experience of food and medicinal products.

Latest Patents

Among his latest innovations, one significant patent delves into the discovery of certain non-naturally occurring, non-peptide amide compounds, including oxalamides, ureas, and acrylamides. These compounds serve as effective flavor or taste modifiers, particularly enhancing savory (umami) and sweet flavors. Another notable patent involves methods and intermediates for preparing compounds that contribute to sweet taste enhancers, showcasing his commitment to advancing flavor technology in various consumables.

Career Highlights

Xiao-Qing Tang has made substantial contributions to the food and flavor industry through his work with notable companies such as Senomyx, Inc. and Firmenich Incorporated. His expertise in flavor science has not only led to multiple patented inventions but has also solidified his reputation as a leading inventor in this specialized field.

Collaborations

Throughout his career, Xiao-Qing Tang has collaborated with esteemed colleagues, including Catherine Tachdjian and Qing Chen. These partnerships have facilitated innovative research and development in the domain of flavor technologies, resulting in groundbreaking patent applications that enhance consumer products.

Conclusion

Xiao-Qing Tang's impressive body of work demonstrates a strong commitment to innovation in flavor enhancement. With his extensive patent portfolio and collaborative efforts, he continues to impact the flavors we experience in food and beverages, growing the field of flavor science significantly.