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The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Patent No.:

US 10557845 B1

PDFFull Text
Date of Patent:
Feb. 11, 2020

Filed:

Aug. 27, 2018

Flavors, flavor modifiers, tastants, taste enhancers, umami or sweet tastants, and/or enhancers and use thereof

Applicant:

Firmenich Incorporated, Plainsboro, NJ (US);

Inventors:

Catherine Tachdjian, San Diego, CA (US);

Andrew P. Patron, San Marcos, CA (US);

Sara L. Adamski-Werner, San Diego, CA (US);

Farid Bakir, San Diego, CA (US);

Qing Chen, San Diego, CA (US);

Vincent Darmohusodo, Encinitas, CA (US);

Stephen Terrence Hobson, San Marcos, CA (US);

Xiaodong Li, San Diego, CA (US);

Ming Qi, Shanghai, CN;

Daniel H. Rogers, San Diego, CA (US);

Marketa Rinnova, San Diego, CA (US);

Guy Servant, San Diego, CA (US);

Xiao-Qing Tang, San Diego, CA (US);

Mark Zoller, La Jolla, CA (US);

David Wallace, San Diego, CA (US);

Amy Xing, San Diego, CA (US);

Klaus Gubernator, Del Mar, CA (US);

Assignee:

Firmenich Incorporated, Plainsboro, NJ (US);

Attorney:

Knobbe, Martens, Olson & Bear LLP

Primary Examiner:

Snigdha Maewall

Int. Cl.
CPC ...
G01N 33/543 (2006.01); C07C 233/65 (2006.01); C07C 235/54 (2006.01); C07C 275/30 (2006.01); C07C 275/34 (2006.01); C07D 307/84 (2006.01); C07D 317/68 (2006.01); G01N 33/566 (2006.01); G01N 33/74 (2006.01); G01N 33/50 (2006.01); A23L 2/56 (2006.01); A61K 8/49 (2006.01); A61K 8/55 (2006.01); A61K 47/22 (2006.01); A61K 47/24 (2006.01); C07D 405/12 (2006.01); C07F 9/655 (2006.01); A23L 27/00 (2016.01); A23L 27/20 (2016.01); C07D 263/56 (2006.01); C07D 213/81 (2006.01); C07D 213/85 (2006.01); C07D 215/48 (2006.01); C07D 217/06 (2006.01); C07D 231/14 (2006.01); C07D 333/24 (2006.01); C07D 333/38 (2006.01); C07D 401/04 (2006.01); C07D 409/12 (2006.01); C07D 417/12 (2006.01); C07D 261/18 (2006.01); C07D 271/12 (2006.01); C07D 275/03 (2006.01); C07D 209/08 (2006.01); C07D 277/64 (2006.01); C07D 209/42 (2006.01); C07D 285/135 (2006.01); C07D 213/40 (2006.01); C07D 307/52 (2006.01); C07D 307/68 (2006.01); C07D 307/79 (2006.01); C07D 307/82 (2006.01);
U.S. Cl.
CPC ...
G01N 33/543 (2013.01); A23L 2/56 (2013.01); A23L 27/202 (2016.08); A23L 27/203 (2016.08); A23L 27/2054 (2016.08); A23L 27/88 (2016.08); A61K 8/4973 (2013.01); A61K 8/55 (2013.01); A61K 47/22 (2013.01); A61K 47/24 (2013.01); C07C 233/65 (2013.01); C07C 235/54 (2013.01); C07C 275/30 (2013.01); C07C 275/34 (2013.01); C07D 209/08 (2013.01); C07D 209/42 (2013.01); C07D 213/40 (2013.01); C07D 213/81 (2013.01); C07D 213/85 (2013.01); C07D 215/48 (2013.01); C07D 217/06 (2013.01); C07D 231/14 (2013.01); C07D 261/18 (2013.01); C07D 263/56 (2013.01); C07D 271/12 (2013.01); C07D 275/03 (2013.01); C07D 277/64 (2013.01); C07D 285/135 (2013.01); C07D 307/52 (2013.01); C07D 307/68 (2013.01); C07D 307/79 (2013.01); C07D 307/82 (2013.01); C07D 307/84 (2013.01); C07D 317/68 (2013.01); C07D 333/24 (2013.01); C07D 333/38 (2013.01); C07D 401/04 (2013.01); C07D 405/12 (2013.01); C07D 409/12 (2013.01); C07D 417/12 (2013.01); C07F 9/65517 (2013.01); G01N 33/5041 (2013.01); G01N 33/566 (2013.01); G01N 33/74 (2013.01); A23V 2002/00 (2013.01); G01N 2333/726 (2013.01);
Abstract

The present invention relates to the discovery that certain non-naturally occurring, non-peptide amide compounds and amide derivatives, such as oxalamides, ureas, and acrylamides, are useful flavor or taste modifiers, such as a flavoring or flavoring agents and flavor or taste enhancer, more particularly, savory (the 'umami' taste of monosodium glutamate) or sweet taste modifiers,—savory or sweet flavoring agents and savory or sweet flavor enhancers, for food, beverages, and other comestible or orally administered medicinal products or compositions.

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