Location History:
- San Diego, CA (US) (2012)
- San Marcos, CA (US) (2012 - 2022)
Company Filing History:
3 out of 197 
2 out of 3 
2 out of 23 Years Active: 2012-2022
Title: The Innovative Genius of Stephen Terrence Hobson
Introduction
Stephen Terrence Hobson is an accomplished inventor based in San Marcos, California. With a total of seven patents to his name, Hobson has made significant contributions to the field of flavor innovation, focusing on enhancing the taste experience of various food and beverage products. His groundbreaking work has positioned him as a prominent figure in flavor science.
Latest Patents
Hobson's most recent patents revolve around the discovery of certain non-naturally occurring, non-peptide amide compounds and amide derivatives, such as oxalamides, ureas, and acrylamides. These compounds serve as useful flavor or taste modifiers, enhancing the umami and sweet taste profiles found in culinary and medicinal products. Specifically, his inventions relate to flavoring agents and enhancers that improve the savory taste often associated with monosodium glutamate, as well as sweet flavor modifiers. This innovation opens new avenues for improving the flavor profiles of food, beverages, and orally administered medicinal compositions.
Career Highlights
Throughout his career, Hobson has been associated with notable companies such as Senomyx, Inc. and Seacoast Science, Inc. His work in these organizations has propelled the development and commercialization of innovative flavor technologies that have substantially impacted the food and beverage industry. Hobson's expertise in flavor science has led to the continuous evolution of consumer products, making them more enjoyable and appealing.
Collaborations
Stephen Hobson has collaborated with a talented group of professionals in his field, including Catherine Tachdjian and Andrew P. Patron. These collaborations have fostered an environment of innovation and creativity, leveraging diverse expertise to drive the advancement of flavor science.
Conclusion
In summary, Stephen Terrence Hobson is a pioneering inventor whose contributions to flavor enhancement have established him as a key player in his industry. With multiple patents and a strong career at reputable companies, Hobson's innovations continue to influence the development of flavorful and appealing food and beverage products. His dedication to advancing flavor science solidifies his legacy as a true innovator in the world of taste enhancement.
Inventor’s Patent Attorneys refers to legal professionals with specialized expertise in representing inventors throughout the patent process. These attorneys assist inventors in navigating the complexities of patent law, including filing patent applications, conducting patent searches, and protecting intellectual property rights. They play a crucial role in helping inventors secure patents for their innovative creations.