San Diego, CA, United States of America

Amy Xing

USPTO Granted Patents = 10 

 

Average Co-Inventor Count = 8.9

ph-index = 5

Forward Citations = 106(Granted Patents)


Company Filing History:


Years Active: 2007-2022

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10 patents (USPTO):Explore Patents

Title: Amy Xing - Innovator in Flavor Modifiers

Introduction

Amy Xing is a prominent inventor based in San Diego, CA, known for her significant contributions to the field of flavor and taste enhancement. With a total of 10 patents to her name, she has made remarkable strides in developing innovative flavor modifiers that enhance the taste of various food and beverage products.

Latest Patents

Her latest patents focus on flavors, flavor modifiers, tastants, and taste enhancers. Specifically, she has discovered that certain non-naturally occurring, non-peptide amide compounds and amide derivatives, such as oxalamides, ureas, and acrylamides, can serve as effective flavoring agents. These compounds are particularly useful for creating savory or sweet taste modifiers, enhancing the umami flavor similar to monosodium glutamate, and improving the overall taste of food, beverages, and medicinal products.

Career Highlights

Throughout her career, Amy has worked with notable companies such as Senomyx, Inc. and MGI GP, Inc. Her work has significantly impacted the food industry, particularly in the development of taste enhancers that cater to consumer preferences for savory and sweet flavors.

Collaborations

Amy has collaborated with esteemed colleagues, including Vincent Jacob Kalish and Jie Zhang, to further her research and development in flavor enhancement technologies.

Conclusion

Amy Xing's innovative work in flavor modifiers has positioned her as a leading inventor in the food science industry. Her contributions continue to influence how flavors are developed and experienced in various products.

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