Company Filing History:
3 out of 197 
2 out of 23 
1 out of 932 
Years Active: 2000-2022
Title: The Innovative Contributions of Daniel Harry Rogers
Introduction
Daniel Harry Rogers is a prominent inventor based in San Diego, California. He has made significant contributions to the field of flavor science, holding a total of eight patents. His work focuses on the development of novel flavor modifiers and enhancers that have applications in food and beverages.
Latest Patents
Among his latest patents, Rogers has developed compounds that serve as flavor or taste modifiers. These include non-naturally occurring, non-peptide amide compounds and amide derivatives, such as oxalamides, ureas, and acrylamides. His inventions are particularly aimed at enhancing savory and sweet flavors, which are crucial for food, beverages, and medicinal products.
Career Highlights
Rogers has worked with notable companies in the flavor industry, including Senomyx, Inc. and Firmenich Incorporated. His expertise in flavor science has allowed him to contribute to advancements in taste enhancement technologies.
Collaborations
Throughout his career, Rogers has collaborated with talented individuals in the field, including Catherine Tachdjian and Andrew P. Patron. These collaborations have further enriched his work and expanded the impact of his inventions.
Conclusion
Daniel Harry Rogers is a key figure in the innovation of flavor science, with a strong portfolio of patents that enhance the taste experience in various products. His contributions continue to influence the industry and improve the quality of food and beverages.
Inventor’s Patent Attorneys refers to legal professionals with specialized expertise in representing inventors throughout the patent process. These attorneys assist inventors in navigating the complexities of patent law, including filing patent applications, conducting patent searches, and protecting intellectual property rights. They play a crucial role in helping inventors secure patents for their innovative creations.