Encinitas, CA, United States of America

Chad Priest

USPTO Granted Patents = 13 

 

 

Average Co-Inventor Count = 7.7

ph-index = 3

Forward Citations = 46(Granted Patents)


Location History:

  • Encinitas, CA (US) (2010 - 2016)
  • Cardiff, CA (US) (2017 - 2021)
  • Leucadia, CA (US) (2017 - 2021)
  • San Diego, CA (US) (2019 - 2024)

Company Filing History:


Years Active: 2010-2025

Loading Chart...
Loading Chart...
Loading Chart...
13 patents (USPTO):

Title: The Innovative Contributions of Chad Priest

Introduction

Chad Priest is a notable inventor based in Encinitas, California, with a remarkable portfolio of 13 patents. His work primarily focuses on enhancing taste experiences through innovative compounds that interact with taste receptors.

Latest Patents

One of Chad Priest's latest patents is titled "Antagonists of T2R54 and compositions and uses thereof." This patent provides compounds that antagonize certain T2R taste receptors, which are crucial for the perception of bitter and sweet tastes. The disclosure outlines methods and compositions aimed at reducing bitter taste and enhancing sweet taste. Additionally, it includes flavored articles or compositions that incorporate these compounds, showcasing their potential applications in food and beverage industries.

Career Highlights

Throughout his career, Chad has made significant contributions to the field of flavor science. He has worked with prominent companies such as Senomyx, Inc. and Firmenich Incorporated, where he has applied his expertise in taste receptor modulation to develop innovative flavor solutions.

Collaborations

Chad has collaborated with several professionals in his field, including Andrew P. Patron and Alain Noncovich. These partnerships have likely contributed to the advancement of his research and the successful development of his patented technologies.

Conclusion

Chad Priest's innovative work in taste receptor antagonism has the potential to transform the way we experience flavors. His contributions to the field are significant, and his patents reflect a commitment to enhancing taste experiences in various applications.

This text is generated by artificial intelligence and may not be accurate.
Please report any incorrect information to support@idiyas.com
Loading…