Company Filing History:
Years Active: 2010-2015
Title: Rhondi Shigemura: Innovator in Flavor Technology
Introduction
Rhondi Shigemura is a prominent inventor based in Encinitas, California, known for her significant contributions to the field of flavor technology. With a total of eight patents to her name, she has developed innovative solutions that enhance the taste and quality of food and beverages.
Latest Patents
Among her latest patents is a groundbreaking invention titled "Comestible compositions comprising high potency savory flavorants, and processes for producing them." This invention focuses on utilizing high potency savory taste modifiers, particularly umami flavoring agents, to improve the preparation of various food and drink products. Another notable patent is for "Sweetener compositions and methods of making them," which involves compositions that include sucralose and specific thieno[2,3-d]pyrimidine derivatives. This patent outlines methods for creating these compositions through spray drying, contributing to the development of ingestible products.
Career Highlights
Rhondi has worked with notable companies in the flavor industry, including Senomyx, Inc. and Firmenich Incorporated. Her work in these organizations has allowed her to push the boundaries of flavor innovation and contribute to advancements in food science.
Collaborations
Throughout her career, Rhondi has collaborated with talented individuals such as Qing Chen and Vincent Darmohusodo. These partnerships have fostered a creative environment that has led to the development of her impactful inventions.
Conclusion
Rhondi Shigemura's work in flavor technology exemplifies the intersection of science and culinary arts. Her innovative patents and collaborations continue to shape the future of food flavoring, making her a key figure in the industry.