The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Nov. 27, 2012

Filed:

Feb. 27, 2012
Applicants:

Rhondi Shigemura, Encinitas, CA (US);

Qing Chen, San Diego, CA (US);

Vincent Darmohusodo, Encinitas, CA (US);

Aaron R. Dean, Wauwatosa, WI (US);

Inventors:

Rhondi Shigemura, Encinitas, CA (US);

Qing Chen, San Diego, CA (US);

Vincent Darmohusodo, Encinitas, CA (US);

Aaron R. Dean, Wauwatosa, WI (US);

Assignee:

Senomyx, Inc., San Diego, CA (US);

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
C07D 211/70 (2006.01); C07C 233/00 (2006.01);
U.S. Cl.
CPC ...
Abstract

The present invention relates to the use of certain high potency savory ('umami') taste modifiers, as savory flavoring agents and/or enhancers of monosodium glutamate, for the preparation of foods, beverages, and other comestible compositions, and to processes for preparing food flavorant compositions for use in the preparation of comestible food and drink.


Find Patent Forward Citations

Shigemura, Rhondi. (2012). Comestible compositions comprising high potency savory flavorants, and processes for producing them (U.S. Patent No. 8318947). U.S. Patent and Trademark Office. https://idiyas.com/patent/badge/8318947

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

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