The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Dec. 17, 2013

Filed:

Jul. 30, 2009
Applicants:

Rhondi Shigemura, Encinitas, CA (US);

Carolyn Podgurski, San Diego, CA (US);

Boriruck Kitisin, Carlsbad, CA (US);

Jennifer Ward, Spring Valley, CA (US);

Thitiwan Lebien, Carlsbad, CA (US);

Ana Alatorre, San Diego, CA (US);

Inventors:

Rhondi Shigemura, Encinitas, CA (US);

Carolyn Podgurski, San Diego, CA (US);

Boriruck Kitisin, Carlsbad, CA (US);

Jennifer Ward, Spring Valley, CA (US);

Thitiwan Lebien, Carlsbad, CA (US);

Ana Alatorre, San Diego, CA (US);

Assignee:

Senomyx Inc., San Diego, CA (US);

Attorney:
Primary Examiner:
Assistant Examiner:
Int. Cl.
CPC ...
A23L 1/236 (2006.01);
U.S. Cl.
CPC ...
Abstract

The present invention provides solid and liquid compositions comprising 5-(neopentyloxy)-1H-benzo[c][1,2,6]thiadiazin-4-amino-2,2-dioxide or 3-(4-amino-2,2-dioxide-1H-benzo[c][1,2,6]thiadiazin-5-yloxy)-2',2′-dimethyl-N-propylpropanamide, and methods of making the compositions by spray drying and spin melting. The present invention also provides ingestible compositions comprising compositions of the present invention and methods of making such foods.


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