This inventor holds 4 USPTO granted patents and 2 EPO patents. Top assignee: Senomyx, Inc.. Active years: 2012-2014.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 2012-2014
Title: Innovations by Inventor Jennifer Ward
Introduction
Jennifer Ward is a notable inventor based in Spring Valley, California. She has made significant contributions to the field of food science, particularly in the development of sweetener compositions. With a total of four patents to her name, her work has garnered attention for its innovative approaches to enhancing food products.
Latest Patents
One of Jennifer's latest patents focuses on sweetener compositions and methods of making them. This invention provides compositions that include sucralose and 4-amino-5,6-dimethylthieno[2,3-d]pyrimidine-2(1H)-one, along with various salts, solvates, and esters. The methods of making these compositions involve spray drying techniques. Additionally, her invention includes ingestible compositions that utilize these sweeteners and outlines methods for creating such foods. Another patent of hers involves compositions comprising sweetness enhancers, specifically solid and liquid compositions that include 5-(neopentyloxy)-1H-benzo[c][1,2,6]thiadiazin-4-amino-2,2-dioxide. This patent also details methods of making these compositions through spray drying and spin melting.
Career Highlights
Jennifer Ward is currently associated with Senomyx, Inc., a company known for its innovative work in flavor and fragrance technology. Her role at Senomyx has allowed her to explore and develop new sweetening agents that can enhance the taste of food products while potentially reducing sugar content.
Collaborations
Throughout her career, Jennifer has collaborated with several talented individuals, including Rhondi Shigemura and Carolyn Podgurski. These collaborations have contributed to the advancement of her research and the successful development of her patented inventions.
Conclusion
Jennifer Ward's contributions to the field of food science through her innovative patents highlight her role as a leading inventor in sweetener technology. Her work continues to influence the industry and improve food products for consumers.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile