Carolyn Podgurski

Title: Innovations by Carolyn Podgurski

Introduction

Carolyn Podgurski is a notable inventor based in San Diego, California. She has made significant contributions to the field of food science, particularly in the development of sweetener compositions. With a total of four patents to her name, her work has had a considerable impact on the industry.

Latest Patents

One of her latest patents focuses on sweetener compositions and methods of making them. This invention provides compositions that include sucralose and 4-amino-5,6-dimethylthieno[2,3-d]pyrimidine-2(1H)-one, along with various salts, solvates, and esters. The methods of making these compositions involve spray drying techniques. Additionally, this patent includes processes for preparing 2-amino-thiophene derivatives, which serve as key intermediates for the aforementioned compound. Another significant patent by Podgurski involves compositions comprising sweetness enhancers. This invention details solid and liquid compositions that include specific chemical compounds and outlines methods for their production through spray drying and spin melting.

Career Highlights

Carolyn Podgurski is currently associated with Senomyx, Inc., where she continues to innovate in the field of food technology. Her work has been instrumental in advancing the understanding and application of sweeteners in various food products.

Collaborations

Throughout her career, Podgurski has collaborated with talented individuals such as Rhondi Shigemura and Boriruck Kitisin. These collaborations have further enriched her research and development efforts.

Conclusion

Carolyn Podgurski's contributions to the field of sweetener compositions exemplify her innovative spirit and dedication to advancing food science. Her patents reflect a commitment to creating healthier and more effective food products.