Company Filing History:
Years Active: 2013
Title: Ana Alatorre: Innovator in Sweetness Enhancement
Introduction
Ana Alatorre is a prominent inventor based in San Diego, California. She has made significant contributions to the field of food science, particularly in the development of sweetness enhancers. Her innovative work has led to the creation of a patented composition that enhances the sweetness of various food products.
Latest Patents
Ana Alatorre holds a patent for "Compositions comprising sweetness enhancers and methods of making them." This invention provides both solid and liquid compositions that include specific chemical compounds, such as 5-(neopentyloxy)-1H-benzo[c][1,2,6]thiadiazin-4-amino-2,2-dioxide and 3-(4-amino-2,2-dioxide-1H-benzo[c][1,2,6]thiadiazin-5-yloxy)-2',2′-dimethyl-N-propylpropanamide. The methods of making these compositions involve techniques like spray drying and spin melting. Additionally, the invention includes ingestible compositions that utilize these sweetness enhancers.
Career Highlights
Ana Alatorre is associated with Senomyx, Inc., a company known for its focus on flavor enhancement technologies. Her work at Senomyx has positioned her as a key player in the development of innovative food solutions that cater to consumer preferences for sweetness without added sugars.
Collaborations
Ana has collaborated with notable colleagues, including Rhondi Shigemura and Carolyn Podgurski. These partnerships have contributed to the advancement of research and development in the field of food science.
Conclusion
Ana Alatorre's contributions to sweetness enhancement through her patented inventions highlight her role as an influential inventor in the food industry. Her work continues to impact how sweetness is perceived and utilized in food products.