Michael Krohn

USPTO Granted Patents = 17 (Patent Applications = 24)

CIPO Patents = 4

EPO Patents = 29 (Patent Applications = 44)

Average Co-Inventor Count = 3.0

ph-index = 2

Forward Citations = 13(Granted Patents)

Company Filing History:

7 out of 15

B.r.a.i.n. Biotechnology Research and Information Network Ag

Nutrinova Nutrition Specialties & Food Ingredients Gmbh

Analyticon Discovery Gmbh

patents

where one patent can have more than one assignee

Years Active: 2011-2023

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17 patents (USPTO):Sort by Forward CitationsExplore Patents

1. 11540539 - Reduced sodium food products (2023-01-03),

2. 11459582 - Activation of taste receptor genes in mammalian cells using CRISPR-Cas-9 (2022-10-04),

3. 11234914 - Monosubstituted urea derivatives as a self-tanning substance (2022-02-01),

4. 10653173 - Method for masking unpleasant taste (2020-05-19),

5. RE47528 - Protease for wound conditioning and skin care (2019-07-22),

6. 10000438 - Small molecule inhibitors of TRPA1 (2018-06-19),

7. 9809853 - Calcium-activated chloride channel involved in human sweat formation (2017-11-07),

8. 9585865 - Small molecule modulators of the cold and menthol receptor TRPM8 (2017-03-07),

9. 9440993 - Small molecule inhibitors of TRPA1 (2016-09-13),

10. 9404080 - Human taste cells capable of continuous proliferation (2016-08-02),

11. 9346823 - Detection and use of low molecular-weight modulators of the cold-menthol receptor TRPM8 (2016-05-24),

12. 9060943 - Compositions comprising trans-tert-butyl cyclohexanol as skin irritation-reducing agent (2015-06-23),

13. 8710096 - Detection and use of low molecular-weight modulators of the cold-menthol receptor TRPM8 (2014-04-29),

14. 8623810 - Protease for wound conditioning and skin care (2014-01-07),

15. 8623340 - Omega-cyclohexylalkan-1-oles and use thereof as antimicrobial actives to combat body odor (2014-01-07),

Title: The Innovative Contributions of Michael Krohn

Introduction

Michael Krohn is a notable inventor based in Lorsch, Germany, recognized for his significant contributions to the field of biotechnology. With a total of 17 patents to his name, Krohn has made remarkable advancements, particularly in the development of food products and genetic engineering techniques.

Latest Patents

Among his latest patents, one focuses on reduced sodium food products. This innovation involves naturally-derived compounds that elicit or enhance the perception of salty taste, allowing for a reduction in sodium content while maintaining a similar level of saltiness. Another significant patent is related to the activation of taste receptor genes in mammalian cells using CRISPR-Cas-9 technology. This method enhances the expression of taste-related receptor genes through a series of precise steps, including the use of single-guide RNA and a modified CRISPR-Cas9 vector.

Career Highlights

Throughout his career, Michael Krohn has worked with prominent companies such as B.R.A.I.N. Biotechnology Research and Information Network AG and BASF SE Corporation. His work in these organizations has contributed to the advancement of biotechnological research and applications.

Collaborations

Krohn has collaborated with notable colleagues, including Holger Zinke and Andreas Hochheimer, further enhancing the impact of his innovative work.

Conclusion

Michael Krohn's contributions to biotechnology and food science exemplify the spirit of innovation. His patents reflect a commitment to improving health and taste through scientific advancements.

This text is generated by artificial intelligence and may not be accurate.