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Sulzbach, Germany

Nutrinova Nutrition Specialties & Food Ingredients Gmbh

USPTO Granted Patents = 25

EPO Patents = 6

Trademarks = 1

Forward Citations = 179

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36 inventors (with patents filed for the assignee):

Thomas Kiy (5 out of 17 patents)

Nico N Raczek (5 out of 5 patents)

Christoph Mollenkopf (4 out of 31 patents)

4. Matthias Rüsing (3 out of 6 patents)

5. Andreas Burgard (3 out of 4 patents)

6. Michael Krohn (2 out of 17 patents)

7. Peter Groer (2 out of 31 patents)

8. Holger Zinke (2 out of 8 patents)

9. Stephan Brietzke (2 out of 8 patents)

10. Markus Luy (2 out of 4 patents)

11. Carl Christoph Mollenkopf (2 out of 5 patents)

12. Dirk Fabritius (2 out of 7 patents)

13. Ariane Wetzel (2 out of 2 patents)

14. Martin Jager (2 out of 2 patents)

15. Daniel Decker (1 out of 12 patents)

25 patents: Sort by Forward Citations

1. 8658830 - Method to recover organic tertiary amines from waste sulfuric acid (2014-02-25),

2. 8496905 - Method for the manufacture of an ammonium sulfate composition (2013-07-30),

3. 8409798 - Screening method for identifying PUFA PKS in samples (2013-04-02),

4. 8067236 - Optimized human T1R3 nucleic acid molecule (2011-11-29),

5. 8067235 - Optimized human T1R2 nucleic acid molecule (2011-11-29),

6. 7939305 - [object Object] (2011-05-10),

7. 7588791 - Mixtures of triglycerides of natural polyunsaturated fatty acids with high polyunsaturated fatty acid content, method for producing same and use thereof (2009-09-15),

8. 7476522 - Method for producing γ-linolenic acids from a ciliate culture by adding suitable precursor molecules to said culture medium (2009-01-13),

9. 7217550 - Nucleotide-sugar-synthesizing enzymes from nonparasitic protists (2007-05-15),

10. 6962800 - Expression of recombinant human proteins in Tetrahymena (2005-11-08),

11. 6911473 - Detectable agent for wood treatment and method for its detection (2005-06-28),

12. 6849623 - Xanthine and phenazone-acesulfame-H complexes having improved taste, process for their preparation and their use (2005-02-01),

13. 6841181 - Encapsulated multifunctional biologically active food component, process for its production and its use (2005-01-11),

14. 6835405 - Weighting agent for flavoring oils and drinks concentrates and drinks produced therewith (2004-12-28),

15. 6794540 - Process for the preparation of sorbic acid (2004-09-21),

Nutrinova Nutrition Specialties & Food Ingredients GmbH is a leading global supplier of high-quality ingredients for the food and beverage industry. With a focus on nutrition and innovation, Nutrinova offers a wide range of innovative solutions that enhance the taste, texture, and nutritional profile of food products. Their portfolio includes various specialty ingredients such as sweeteners, preservatives, vitamins, and flavor enhancers. With a commitment to sustainability and customer satisfaction, Nutrinova is dedicated to delivering exceptional products and services to their clients worldwide.

This text is generated by artificial intelligence and may not be accurate.

Company Badge

USPTO Data Jan 1 1976 - Dec 30 2025

25 Patents

#1 in Sulzbach

#1,872 in Germany

#24,950 in the World

Sulzbach, Germany

Nutrinova Nutrition Specialties & Food Ingredients Gmbh

Forward Citations = 179

36 inventors:

Thomas Kiy (5 out of 17 patents)

Nico N Raczek (5 out of 5 patents)

Christoph Mollenkopf (4 out of 31 patents)

4. Matthias Rüsing (3 out of 6 patents)

5. Andreas Burgard (3 out of 4 patents)

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