Ried-Brig, Switzerland

Markus Luy

USPTO Granted Patents = 4 

 

Average Co-Inventor Count = 2.2

ph-index = 3

Forward Citations = 39(Granted Patents)


Location History:

  • Ried-Brig, CH (2011 - 2014)
  • Neu-Anspach, DE (2014)

Company Filing History:


Years Active: 2011-2014

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4 patents (USPTO):Explore Patents

Title: Innovations by Inventor Markus Luy

Introduction

Markus Luy is a notable inventor based in Ried-Brig, Switzerland. He has made significant contributions to the field of biotechnology, particularly in the cultivation of microorganisms for the production of polyunsaturated fatty acids (PUFAs). With a total of four patents to his name, Luy's work focuses on optimizing methods that enhance the efficiency and environmental sustainability of microbial cultivation.

Latest Patents

One of Luy's latest patents is a method for the cultivation of microorganisms of the genus Thraustochytriales using an optimized low salt medium. This invention allows for the cultivation of these microorganisms without the addition of sodium and chloride salts, maintaining a total salt content of less than 3.5 g/L. The method significantly improves the isolation of PUFAs from the microorganisms and the medium, while also reducing environmental damage caused by wastewater containing salt.

Another significant patent involves an optimized method for producing PUFAs by cultivating microorganisms from the group of Stramenopiles in a pH-stabilized fermentation medium that includes calcium carbonate. This method simplifies the fermentation process and increases the yield of docosahexaenoic acid (DHA) in the biomass, allowing for more efficient PUFA production.

Career Highlights

Throughout his career, Markus Luy has worked with various companies, including Nutrinova Nutrition Specialties & Food Ingredients GmbH. His innovative approaches have contributed to advancements in the food and nutrition industry, particularly in the development of sustainable practices for microbial cultivation.

Collaborations

Luy has collaborated with notable professionals in his field, including Matthias Rüsing and Thomas Kiy. These partnerships have fostered a collaborative environment that encourages the exchange of ideas and the advancement of biotechnological innovations.

Conclusion

Markus Luy's contributions to the field of biotechnology through his innovative patents demonstrate his commitment to enhancing the efficiency and sustainability of microbial cultivation. His work not only advances scientific knowledge but also addresses environmental concerns associated with traditional methods.

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