Company Filing History:
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Years Active: 2003-2010
Title: The Innovations of Andreas Burgard
Introduction
Andreas Burgard is a notable inventor based in Frankfurt am Main, Germany. He has made significant contributions to the field of food ingredients and nutrition, particularly through his innovative patents. With a total of three patents to his name, Burgard's work focuses on improving taste and antimicrobial properties in food and pharmaceutical applications.
Latest Patents
Burgard's latest patents include the development of xanthine and phenazone-acesulfame-H complexes that exhibit improved taste. These complex compounds consist of xanthine derivatives, such as propentofylline or pentoxyfylline, and phenazone derivatives, including phenazone, propylphenazone, and aminophenazone. The components are combined in a molar ratio of 1:1 or 1:2, resulting in a pleasantly sweet taste suitable for various applications, particularly in pharmaceuticals. Another significant patent involves antimicrobial acesulfame complexes, which demonstrate good antibacterial action. These complexes are formed with metallic elements like zinc, copper, and silver, or nonmetallic quaternary ammonium cations, such as the cetylpyridinium cation. The invention also outlines a process for preparing these compounds and their use in oral hygiene products.
Career Highlights
Andreas Burgard is currently associated with Nutrinova Nutrition Specialties & Food Ingredients GmbH, where he continues to innovate in the field of nutrition and food science. His work has garnered attention for its practical applications and potential benefits in enhancing food products and health-related items.
Collaborations
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Conclusion
Andreas Burgard's contributions to the field of food ingredients and nutrition through his innovative patents highlight his role as a significant inventor. His work not only improves taste but also enhances the antimicrobial properties of food products, showcasing the importance of innovation in the industry.