Frankfurt-am-Main, Germany

Thomas Kiy

USPTO Granted Patents = 17 


Average Co-Inventor Count = 2.6

ph-index = 7

Forward Citations = 208(Granted Patents)


Location History:

  • Frankfurt-am-Main, DE (2000 - 2009)
  • Frankfurt/Main, DE (2011)

Company Filing History:


Years Active: 2000-2011

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17 patents (USPTO):Explore Patents

Title: The Innovations of Thomas Kiy

Introduction

Thomas Kiy is a prominent inventor based in Frankfurt-am-Main, Germany. He has made significant contributions to the field of biotechnology, particularly in the production of polyunsaturated fatty acids (PUFAs). With a total of 17 patents to his name, Kiy's work has had a substantial impact on both the food and pharmaceutical industries.

Latest Patents

Kiy's latest patents focus on the genetic coding for sequences specific to polyketide synthases (PKS). His inventions include methods for synthesizing PKS that can produce PUFAs, which are essential for various health applications. One notable patent describes a method for producing γ-linolenic acids from a ciliate culture by adding suitable precursor molecules to the culture medium. This method allows for the fermentative production of lipids and fatty acids with high concentrations of omega-6 fatty acids, particularly γ-linolenic acids (GLA). These lipids and fatty acids have potential uses in human and animal food, as well as in the pharmaceutical field.

Career Highlights

Throughout his career, Kiy has worked with Nutrinova Nutrition Specialties & Food Ingredients GmbH, where he has been involved in innovative projects that bridge the gap between nutrition and biotechnology. His expertise in the field has led to advancements that benefit both consumers and the industry.

Collaborations

Kiy has collaborated with notable professionals such as Dirk Fabritius and Matthias Rüsing. These partnerships have fostered a collaborative environment that encourages innovation and the sharing of ideas.

Conclusion

Thomas Kiy's contributions to biotechnology and his extensive patent portfolio highlight his role as a leading inventor in the field. His work continues to influence the production of essential fatty acids, showcasing the importance of innovation in health and nutrition.

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