Average Co-Inventor Count = 3.05
ph-index = 2
The patent ph-index is calculated by counting the number of publications for which an author has been cited by other authors at least that same number of times.
Company Filing History:
1. B.r.a.i.n. Biotechnology Research and Information Network Ag (7 from 15 patents)
2. Basf Se Corporation (2 from 5,663 patents)
3. Symrise Ag (2 from 310 patents)
4. Nutrinova Nutrition Specialties & Food Ingredients Gmbh (2 from 25 patents)
5. Brain Ag (2 from 6 patents)
6. Merck Patent Gmbh (1 from 2,937 patents)
7. General Mills, Inc. (1 from 967 patents)
8. Analyticon Discovery Gmbh (1 from 4 patents)
9. Brain Corporation (181 patents)
10. Brain Biotech Ag (2 patents)
17 patents:
1. 11540539 - Reduced sodium food products
2. 11459582 - Activation of taste receptor genes in mammalian cells using CRISPR-Cas-9
3. 11234914 - Monosubstituted urea derivatives as a self-tanning substance
4. 10653173 - Method for masking unpleasant taste
5. RE47528 - Protease for wound conditioning and skin care
6. 10000438 - Small molecule inhibitors of TRPA1
7. 9809853 - Calcium-activated chloride channel involved in human sweat formation
8. 9585865 - Small molecule modulators of the cold and menthol receptor TRPM8
9. 9440993 - Small molecule inhibitors of TRPA1
10. 9404080 - Human taste cells capable of continuous proliferation
11. 9346823 - Detection and use of low molecular-weight modulators of the cold-menthol receptor TRPM8
12. 9060943 - Compositions comprising trans-tert-butyl cyclohexanol as skin irritation-reducing agent
13. 8710096 - Detection and use of low molecular-weight modulators of the cold-menthol receptor TRPM8
14. 8623340 - Omega-cyclohexylalkan-1-oles and use thereof as antimicrobial actives to combat body odor
15. 8623810 - Protease for wound conditioning and skin care